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Overhead shot of easy crock pot teriyaki chicken bowl with rice, broccoli, peppers, and sauce on the side

Easy Crock Pot Teriyaki Chicken (Sweet, Saucy & So Simple)

Ely Rechard
Sweet, sticky, and slow-cooked to perfection, this easy crock pot teriyaki chicken is a no-fuss dinner winner your family will love.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course dinner
Cuisine Asian-Inspired
Servings 6 servings
Calories 228 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts (or thighs)
  • ½ cup low-sodium soy sauce or coconut aminos
  • ¼ cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger or ½ tsp ground
  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions
 

  • 1. Whisk together soy sauce, honey, vinegar, mirin, garlic, ginger, and onion powder in the slow cooker insert.
  • 2. Place chicken into the sauce and turn to coat.
  • 3. Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
  • 4. Remove the chicken and shred with two forks or a mixer.
  • 5. Strain the sauce into a saucepan and bring to a simmer.
  • 6. Stir in cornstarch mixed with water; whisk until thickened.
  • 7. Toss half the sauce with the shredded chicken and reserve the rest for serving.

Notes

You can substitute chicken thighs for juicier texture.
Mirin adds essential flavor—don’t skip it.
Make extra sauce for rice or dipping veggies.
Freezes well for up to 2 months in airtight containers.
Keyword easy crock pot teriyaki chicken, slow cooker teriyaki chicken, teriyaki chicken recipe