Easy Creamy Cucumber Salad
This creamy cucumber salad is a refreshing and tangy dish, perfect for spring gatherings.
Equipment
- sharp knife or mandoline
- medium bowl
- paper towels
Ingredients
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Thinly slice the red onion and cucumbers, then pat the cucumbers dry to remove moisture.
- In a bowl, mix sour cream, white vinegar, dill, sugar, salt, and garlic powder until combined.
- Add the sliced cucumbers and red onion to the dressing, tossing gently to coat.
- Garnish with extra dill and black pepper, then serve immediately or refrigerate before serving.
Notes
For optimal flavor, prepare the salad at least 1 hour ahead and refrigerate. Store sliced vegetables separately and mix with dressing just before serving. The salad can be kept in an airtight container in the refrigerator for up to 3 days.