Easy Churro Rice Krispie Treats
Enjoy these Easy Churro Rice Krispie Treats for a sweet and gooey dessert that combines the flavors of churros with Rice Krispies cereal.
Equipment
- 8×8" baking pan
- Large bowl
- Large saucepan
- Spatula
- Wax paper
Ingredients
- 4 tablespoons salted butter plus extra for greasing the pan
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows approximately 7 1/2 cups
- 1 1/2 teaspoons cinnamon
- 1/4 cup sugar for cinnamon sugar topping
- 1/2 teaspoon cinnamon for cinnamon sugar topping
Instructions
- Grease an 8×8" baking pan with butter and set aside.
- In a large bowl, mix the Rice Krispies with cinnamon and set aside.
- Melt the butter in a large saucepan over low heat, then add marshmallows and stir until nearly melted.
- Remove from heat and mix in the cereal until well coated.
- Press the mixture into the greased pan using a buttered spatula, sprinkle with cinnamon sugar, and let cool before cutting into bars.
Notes
For a gooey texture, leave some marshmallows partially melted. Use a spatula to prevent sticking when pressing the mixture into the pan.