Easy Chocolate Mousse Filled Easter Eggs That Delight
These chocolate mousse filled Easter eggs are a fun and delicious treat for the holiday, combining rich chocolate flavor with a light, fluffy texture.
Equipment
- Large bowl
- Whisk
- Piping bag
- Sharp knife
Ingredients
- 20 pieces hollow chocolate eggs
- 1 cup chilled milk Chill before use for best results.
- 1 box instant chocolate pudding (3.9 ounces)
- 1 tub thawed whipped topping (8 ounces) Use thawed for easier mixing.
Instructions
- Whisk together chilled milk and instant chocolate pudding in a large bowl until thick and well blended.
- Fold in the whipped topping until fully combined, then refrigerate for about an hour to set.
- Prepare hollow chocolate eggs by cutting off about half an inch from the top using a hot knife.
- Fill each hollow egg with the chilled mousse using a piping bag.
- Optionally, decorate with mini eggs, chocolate shavings, or Easter sprinkles before serving.
Notes
Store the chocolate mousse-filled eggs in an airtight container in the refrigerator for 2-3 days. Do not freeze the mousse, as it will separate upon thawing. Chill milk and whipped topping before use for best results.