Easy Chocolate Covered Strawberries Recipe to Delight You
These easy chocolate covered strawberries are a delicious treat that combines fresh strawberries with rich chocolate. Perfect for parties or a sweet snack!
Equipment
- double boiler or microwave
- baking sheet
- parchment or wax paper
- small plates
Ingredients
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.
- Prepare any desired toppings on small plates.
- Line a baking sheet with parchment or wax paper.
- Melt the chocolate using a double boiler or microwave, stirring frequently.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Optionally, dip in toppings before placing on the parchment paper.
- Drizzle melted white chocolate over the dipped strawberries for decoration.
- Chill the strawberries for about 15 minutes to let the chocolate set.
Notes
Store chocolate covered strawberries in a cool place, preferably in the refrigerator uncovered for up to one day. Best consumed within 1 to 2 days for optimal taste and texture.