Easy Chicken Salad for a Fresh Spring Meal
This easy chicken salad is a perfect fresh meal for spring, combining tender chicken, crispy bacon, and a creamy dressing.
Equipment
- skillet
- Mixing bowl
- Large bowl
- Whisk
Ingredients
- 2 cups cooked chicken breast, diced (about 2 large breasts)
- 6 slices thick-cut bacon
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- If using raw chicken, season and cook in the same skillet until browned, then dice.
- In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, garlic powder, lemon juice, salt, and pepper.
- In a large bowl, combine lettuce, tomatoes, chicken, and bacon, then drizzle with dressing and toss.
- Serve immediately in individual bowls or plates.
Notes
For added flavor, consider including avocado or shredded cheese. When meal prepping, keep the dressing separate until serving to maintain freshness.