Easy Chicken and Waffle Sliders for Game Day
Enjoy these Easy Chicken and Waffle Sliders, a fun and tasty twist on a classic dish, perfect for game day gatherings.
Equipment
- Toaster
- cutting board
- Paring knife
Ingredients
- 4 pieces frozen chicken fingers
- 32 pieces frozen mini waffles
- 1 cup coleslaw
- 16 pieces toothpicks
- 2 tablespoons maple syrup
Instructions
- Cook the chicken fingers and mini waffles according to package directions, then cut the chicken into smaller pieces.
- Assemble the sliders by placing coleslaw on a mini waffle, topping it with a piece of chicken, and capping it with another waffle secured by a toothpick.
- Drizzle with maple syrup and serve immediately for the best texture.
Notes
For optimal freshness, serve sliders right after assembly, as coleslaw may make the bottom waffle soggy if left too long. To transport, keep waffles, chicken, and syrup separate, and reheat before assembling. For added flavor, consider using Nashville hot chicken sauce.