Easy Bruschetta Dip Appetizer for Game Day Fun
This Easy Bruschetta Dip Appetizer is perfect for game day, combining fresh tomatoes, creamy cheeses, and aromatic herbs for a delicious crowd-pleaser.
Equipment
- medium bowl
- Food processor
- shallow serving dish
Ingredients
- 4 pieces Roma tomatoes, diced
- ¼ cup chopped basil leaves
- 1 clove garlic, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese, crumbled
- ½ block (4 oz) cream cheese, softened
- ½ cup sour cream
- 1 clove garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Chopped basil leaves, for garnish
- Red pepper flakes, for garnish
- Freshly grated Parmesan cheese, for garnish
Instructions
- Core and chop the Roma tomatoes into small cubes, removing seeds if desired.
- Combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl, mixing gently.
- Let the bruschetta mixture marinate for about 10 minutes.
- Blend the feta, cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor until smooth.
- Spread the cheese mixture in a shallow serving dish.
- Top with the marinated bruschetta mixture.
- Garnish with chopped basil, red pepper flakes, and grated Parmesan cheese.
Notes
For a milder taste, consider cheese alternatives like goat cheese or ricotta. You can also use different tomato varieties for varied flavors and add herbs like oregano or thyme for customization.