Easy Blueberry Spinach Salad with Honey Balsamic Dressing
Enjoy this vibrant blueberry spinach salad with a sweet and tangy honey balsamic dressing, perfect for any occasion.
Equipment
- bowl
- Mason jar
Ingredients
- 3 cups fresh spinach
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries preferably low/no sugar
- 1/2 cup feta cheese
- 1/2 cup fresh blueberries
Honey Balsamic Dressing
- 1 tbsp olive oil
- 1 tbsp water
- 3 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Combine all salad ingredients in a bowl and mix well.
- In a mason jar, combine all dressing ingredients, seal tightly, and shake until well mixed.
- Add dressing just before eating or serve it on the side for individuals to add to their portions.
Notes
For meal prep, store salad ingredients in separate containers without dressing to prevent sogginess. Leftover undressed salad can be stored in the refrigerator, while dressing can be kept at room temperature for up to 4 days.