Easy Banana Pudding Fluff Salad for a Joyful Easter
This Easy Banana Pudding Fluff Salad is a delightful and creamy dessert perfect for Easter celebrations. With layers of banana, vanilla, and fluffy goodness, it's a crowd-pleaser that everyone will love.
Equipment
- Large bowl
- Whisk
Ingredients
- 1 box (3.4 ounces) instant vanilla or banana pudding mix sugar-free optional
- 1 cup cold nonfat milk
- 1 container (8 ounces) Cool Whip sugar-free optional
- 3 cups mini marshmallows
- 3 cups vanilla wafers broken into pieces
- 3 medium bananas sliced
Instructions
- Combine the pudding mix with cold milk in a large bowl and whisk until thickened, about 3 minutes.
- Fold in the Cool Whip until smooth.
- Gently stir in the mini marshmallows, broken vanilla wafers, and sliced bananas.
Notes
For a diabetic-friendly option, use sugar-free pudding mix, Cool Whip, and cookies. The dessert is best consumed the same day it is prepared, as bananas will brown and cookies will soften over time. Store leftovers in an airtight container in the refrigerator for up to one day. The dish can be frozen, but the bananas will brown.