Easy Air Fryer Grilled Cheese Sandwich
This gooey, golden sandwich comes together in minutes for a cozy lunch or snack, with a perfectly crisp exterior and customizable options.
Ingredients
Bread & Cheese
- 2 slices slices of bread (your choice)
- 2 slices slices of cheese (cheddar, American, or mix)
Fat
- 1-2 tbsp butter, softened, or cooking spray Use room-temperature butter for even spreading and browning.
Optional Add-ins & Toppings
- Sliced tomato, ham, or a pinch of garlic powder For extra flavor.
Instructions
Preparation
- Preheat the air fryer to 360°F (182°C).
- Butter one side of each slice of bread or spray with cooking spray.
Assembly
- Place one slice of bread, buttered side down, in the air fryer basket.
- Add the two slices of cheese on top of the bread, then place the second slice of bread on top, buttered side up.
Cooking
- Air fry for 5 minutes, then open the basket and carefully flip the sandwich.
- Air fry for another 3-5 minutes until the bread is golden brown and the cheese is melted.
Serving
- Remove from the air fryer, let cool for 1 minute, slice, and serve.
Notes
Don't overcrowd the basket—cook one sandwich at a time for best results. If cheese oozes, place a small piece of parchment under the sandwich to catch drips. Store leftovers in the fridge and reheat in the air fryer at 350°F for 3-4 minutes to refresh the crisp.