Easter Poke Cake
This easy, cheerful dessert is perfect for spring gatherings, featuring a soft cake soaked with vibrant gelatin and topped with whipped cream and festive decorations.
Ingredients
Cake
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
Gelatin mixture
- 1 package gelatin (any flavor)
- 1 cup boiling water
- 1 cup cold water
Toppings
- 1 cup whipped topping
- 1 cup shredded coconut (optional)
- Easter-themed sprinkles for decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, 3 large eggs, and 1 cup water until smooth; pour into the prepared baking dish.
- Bake as directed on the box until a toothpick comes out clean, then allow the cake to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the warm cake so the gelatin will seep in.
- In a separate bowl, dissolve the gelatin in 1 cup boiling water, add 1 cup cold water and stir; pour the gelatin mixture evenly over the warm cake so it fills the holes.
- Let the cake cool completely, spread 1 cup whipped topping over it, sprinkle with 1 cup shredded coconut and Easter-themed sprinkles, and chill at least 2 hours before serving.
Notes
Serve chilled with extra whipped topping on the side. This cake tastes better when prepared ahead and chilled. Variations include using different gelatin flavors or toppings.