Easter Dirt Cake Casserole
This Easter Dirt Cake Casserole is a delightful no-bake dessert that's perfect for celebrating the holiday. With layers of creamy pudding, cream cheese, and crushed Oreos, it's a fun treat for kids and adults alike.
Equipment
- medium bowl
- Whisk
- 9x13-inch dish
- Mixing bowl
- Spatula
Ingredients
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1 package (15.25 oz) Oreo cookies, crushed
- 1 cup gummy worms
- 1/2 cup pastel sprinkles
- additional crushed Oreos for garnish Optional
Instructions
- Combine the chocolate pudding mix with milk in a bowl and whisk until smooth, then let it thicken for 5 minutes.
- Beat the cream cheese with powdered sugar until smooth, then fold in the whipped topping until fluffy.
- In a 9x13-inch dish, layer half of the crushed Oreos, followed by half of the cream cheese mixture, and half of the chocolate pudding; repeat the layers.
- Spread the remaining whipped topping on top and decorate with gummy worms and pastel sprinkles, adding more crushed Oreos if desired.
- Refrigerate for at least 2 hours to set the layers.
Notes
Use a high-quality chocolate pudding mix for the best flavor. Ensure cream cheese is fully softened to avoid lumps. Store leftovers tightly covered in the refrigerator for up to 3 days. For gluten-free options, use gluten-free pudding mix and cookies.