Easter Bunny Poke Cake
Bright and fluffy, this Easter Bunny Poke Cake is a cheerful centerpiece perfect for spring gatherings, easy to decorate with kid-friendly candy.
Ingredients
For the cake
- 1 box white cake mix Use a standard size box.
- 3 large eggs
- 1 cup water
For the filling
- 1 package vanilla pudding mix (3.4 oz) Use instant pudding mix.
- 1 cup milk Use whole milk for creaminess.
For the topping & decorations
- 1 cup whipped topping Cool Whip or similar.
- Food coloring (pastel colors)
- Candy decorations (bunny-shaped, eggs, etc.) Use variety of colorful candies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the cake mix according to package instructions, adding the 3 large eggs and 1 cup water; bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes all over the surface.
Filling
- In a bowl, whisk together the vanilla pudding mix and 1 cup milk until smooth and starting to thicken.
- Pour the pudding mixture evenly over the cake so the holes fill, then refrigerate for at least 2 hours to set.
Topping and Serving
- Spread 1 cup whipped topping over the chilled cake, tint portions with food coloring as desired, and add candy decorations.
- Slice and serve chilled.
Notes
Chill the cake for best results and enjoy easy serving suggestions.