Dragon Roasted Nuts
Ever wished you could snack like a Weasley? These Dragon Roasted Nuts are your ticket into the cozy chaos of Diagon Alley with a fiery, sweet crunch that’ll make your tastebuds cheer 'Accio snack!'
Ingredients
- Cashews
- Almonds
- Pecans
- Walnuts
- Peanuts skip for Paleo
- Optional: Hazelnuts
- Optional: Macadamia nuts
- Optional: Brazil nuts
- Cinnamon
- Chili powder
- Cayenne or tone it down
- Ginger
- Red pepper flakes
- Ground cloves
- Cracked black pepper
- Cumin
- Honey
- 1 egg white
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment or a silicone mat. Measure out your nuts into a big bowl.
- Whisk one egg white until frothy. Toss the nuts in and mix to coat. Add warm honey and all your spices. Stir until everything is glossy and well mixed.
- Spread the nuts out in a single layer on your baking sheet. Bake for 45 to 60 minutes, stirring every 15 minutes.
- Let them cool on the pan for at least 10 minutes. Break apart into clusters and store in an airtight container for up to 2 weeks.
Notes
Halve the cayenne if you want it milder. For a Paleo version, skip the peanuts and use maple syrup instead of honey. Makes a great gift in a jar with a Hogwarts tag!