Cucumber Tomato Salad
This Cucumber Tomato Salad is a light, crunchy, and tangy summer side perfect for any meal that's ready in just minutes.
Ingredients
Veggies
- 2 cups cucumbers, sliced or chopped (about 2 medium)
- 2 cups tomatoes, chopped (2–3 medium)
Dressing
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
Seasonings
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
Herbs (optional)
- 1/4 cup fresh basil, chopped optional garnish
Instructions
Preparation
- Wash and chop the cucumbers and tomatoes into bite-sized pieces.
- In a medium bowl, combine the cucumbers and tomatoes.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to mix, coating everything evenly.
- Garnish with fresh basil if desired.
- Serve immediately or chill in the refrigerator for a while before serving.
Notes
Use ripe, firm tomatoes to avoid excess juice and sogginess. Chill the salad for 10–20 minutes to let flavors meld before serving. Salt lightly at first; you can always add more after chilling. Pat cucumbers dry if they seem wet to prevent a watered-down dressing.