Cucumber Avocado Salad
This light, bright salad is a refreshing side made with crisp cucumbers and creamy avocado, perfect for warm evenings and busy weeknights.
Ingredients
Veggies
- 2 large large cucumbers, diced Dice just before serving for best texture.
- 1/4 cup red onion, finely chopped
Fruit
- 1 ripe avocado, diced Use ripe but firm to hold shape.
Herbs
- 1/4 cup fresh cilantro, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Seasoning
- to taste salt and pepper Season to preference.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, diced avocado, red onion, and fresh cilantro.
- Drizzle the olive oil and lime juice over the mixture.
- Gently toss to combine, being careful not to mash the avocado.
- Season with salt and pepper to taste. Toss again lightly.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes before serving.
Notes
For best results, dice cucumbers and avocado just before serving. Adjust lime and salt gradually for balanced flavor. If prepping ahead, keep dressing separate and toss just before serving. For variations, add black beans, a diced jalapeño, or diced mango.