Crushed Oreo Red Velvet Cookies
These Crushed Oreo Red Velvet Cookies combine the classic flavors of red velvet and Oreo for a deliciously sweet treat. Perfect for Valentine's Day or any occasion!
Equipment
- Stand mixer
- Food processor
- baking sheet
- Parchment paper
Ingredients
- 4 cups flour
- ½ cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 ½ cups salted butter (softened)
- ¾ cup sugar
- 1 ¾ cups brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups white chocolate chips
- 22 Oreos
- 5-6 oz liquid red food coloring (2 bottles)
Instructions
- Beat softened butter until airy, then mix in sugars, eggs, vanilla, and red food coloring until combined.
- In a separate bowl, mix flour, cocoa powder, baking soda, and salt, then combine with the wet ingredients until well mixed.
- Crush 6 Oreos and break the remaining into chunks, then fold them along with white chocolate chips into the batter.
- Scoop and roll the dough into balls, yielding about 20 cookies.
- Arrange the cookie balls on a parchment-lined baking sheet, pressing them down slightly.
- Chill the cookies in the refrigerator for 30 minutes before baking.
- Bake at 375°F for 12 minutes and allow to cool before serving.
Notes
To soften butter quickly, microwave it for 5 seconds on each side. Use a stand mixer with a beater attachment for wet ingredients, then switch to a whisk for dry ingredients. Always use parchment paper to prevent sticking, and chilling the dough is crucial for thicker, chewier cookies.