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Creamy Crockpot garlic parmesan chicken pasta topped with parsley in a white bowl on rustic wooden table.

Crockpot Garlic Parmesan Chicken Pasta (Creamy & Irresistible!)

Ely Rechard
Creamy, garlicky, cheesy slow cooker pasta with tender shredded chicken and a rich parmesan sauce a cozy weeknight dinner dream!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 640 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts or thighs
  • 1 bottle 12 oz Buffalo Wild Wings Garlic Parmesan Sauce (or homemade)
  • 1 cup milk whole or 2%
  • 1 block 8 oz cream cheese, cubed
  • 1 cup freshly grated parmesan
  • 12 to 16 oz rotini or penne pasta
  • Salt and pepper to taste

Instructions
 

  • 1. Place chicken in the crockpot and pour over garlic parmesan sauce. Season lightly with salt and pepper.
  • 2. Add milk, cubed cream cheese, and parmesan. Stir gently to combine.
  • 3. Cover and cook on low for 3–4 hours or high for 2–3 hours, until chicken is tender.
  • 4. Shred or chop chicken in the crockpot and stir it back into the sauce.
  • 5. Boil pasta separately, drain, and stir into the creamy chicken mixture.
  • 6. Garnish with extra parmesan and fresh parsley. Serve warm!

Notes

Use 12 oz pasta for a saucier version, or 16 oz for a heartier dish.
Substitute the bottled sauce with homemade garlic parmesan if desired.
Great with added spinach or steamed broccoli stirred in at the end.
Leftovers reheat beautifully with a splash of milk.
Freezes well in single-portion containers for up to 3 months.
Keyword creamy pasta, Crockpot Garlic Parmesan Chicken Pasta, slow cooker chicken pasta