Crispy Cinnamon Sugar Banana Chips
These air-fried banana chips combine sweet cinnamon and sugar for a crunchy, delicious snack perfect for any occasion.
Ingredients
Fruit
- 2 ripe bananas 2 ripe bananas Choose ripe but firm bananas to avoid mushy slices.
Spices & Sweetener
- 1 tablespoon 1 tablespoon cinnamon
- 1 tablespoon 1 tablespoon sugar (or sugar substitute) Use a sugar substitute like erythritol for a lower-sugar version.
Air Fryer Essentials
- 1 spray Cooking spray or a light brush of oil Use for air frying.
Instructions
Preparation
- Slice the bananas thinly (about 1/8 inch) and place the slices in a bowl.
- In a separate small bowl, mix 1 tablespoon cinnamon with 1 tablespoon sugar.
- Sprinkle the cinnamon sugar mixture over the banana slices and gently toss to coat each piece.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket, not overlapping, and lightly spray or brush with oil.
- Air fry about 10–15 minutes, flipping once halfway, until golden and crispy; let cool before serving.
Notes
Watch closely toward the end as air fryers can vary and chips can brown quickly. Store completely cooled chips in an airtight container to maintain crunch.