Crispy Air Fryer Zucchini Parmesan
Light, crisp, and ready in minutes, these Crispy Air Fryer Zucchini Parmesan rounds make a simple snack or an easy side for busy nights.
Ingredients
Veggies
- 1 medium-sized zucchini (unpeeled, sliced into ½-inch rounds)
Oil & Seasoning
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Cheese
- 2 tablespoons freshly grated Parmesan cheese
Salt & Pepper
- Salt and black pepper (to taste)
Instructions
Preparation
- Wash and dry the zucchini thoroughly before slicing it into ½-inch rounds.
- In a mixing bowl, drizzle the zucchini slices with olive oil and sprinkle with Italian seasoning, Parmesan cheese, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F (190°C).
Cooking
- Arrange the zucchini slices in a single layer in the air fryer basket, avoiding overlap for best crisping.
- Cook for 5 minutes, then shake the basket gently to flip the slices.
- Continue cooking for an additional 3–5 minutes until they are crispy and golden brown.
- Serve immediately as a snack or side dish. Pair with your favorite dipping sauce if desired.
Notes
Pat zucchini very dry to remove excess moisture and help them crisp. Don't overcrowd the basket; cook in batches for even browning. Adjust cook time based on slice thickness; thinner slices crisp faster. For extra crunch, finish with a quick broil or higher heat for 1–2 minutes if your fryer allows.