Crispy Air Fryer Zucchini Fries
These light, golden fries are quick to prepare and perfect for snacking or as a side dish. Enjoy a crunchy outside with tender zucchini inside, ready in about 20 minutes.
Ingredients
Veggies
- 2 medium zucchini
Breading
- 1 cup breadcrumbs (panko or regular) Panko gives extra crunch.
- 1/2 cup grated Parmesan cheese For a cheesy flavor.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Binder
- 1 egg
Cooking
- as needed Cooking spray To prevent sticking.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchini into fry-shaped pieces, about 3 inches long and 1/2 inch thick.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Beat the egg in a separate bowl, dip each zucchini fry into the egg, then press into the breadcrumb mixture to coat.
Cooking
- Spray the air fryer basket with cooking spray and arrange fries in a single layer without overcrowding.
- Lightly spray the tops of the fries with cooking spray and air fry for 10–12 minutes, flipping halfway, until golden and crispy.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Pat zucchini dry with paper towels to reduce sogginess before breading. Don’t overcrowd the basket; cook in batches for even crisping. Store leftovers in an airtight container in the fridge for 3–4 days and re-crisp in the air fryer.