Crispy Air Fryer Zucchini
Bright, crispy, and ready in minutes, this simple recipe turns everyday zucchini into a snack the whole family will love. Perfect for busy weeknights or anytime you want a crunchy, veggie-forward treat.
Ingredients
Vegetables
- 2 medium zucchini, sliced into 1/4" rounds
Coating
- 1/4 cup flour
- 1 each egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Spices & Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- to taste Salt & pepper
Finishing
- Olive oil spray
Instructions
Preparation
- Slice zucchini into 1/4" rounds. Pat dry with paper towels to remove excess moisture.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten egg, and one with panko, Parmesan, garlic powder, and Italian seasoning mixed together.
Coating
- Dredge each zucchini slice in flour, then dip in egg, then coat with breadcrumb mixture, pressing gently so crumbs stick.
Cooking
- Preheat air fryer to 400 °F (200 °C) for 3 minutes and spray the basket with olive oil.
- Arrange zucchini slices in a single layer, spray tops lightly with oil, and air fry for 8–10 minutes, flipping halfway through until golden and crisp.
- Serve immediately or keep warm in a low oven. Store leftovers in an airtight container and reheat in the air fryer to re-crisp.
Notes
Don’t overcrowd the basket so air can circulate and slices crisp evenly. Patting zucchini dry before coating prevents soggy breading. Use panko for the best crunch and spray lightly with oil for even browning.