Crispy Air Fryer Zucchini
Light, crisp, and ready in minutes, this Crispy Air Fryer Zucchini turns summer squash into a family-favorite snack or side. Seasoned simply and air-fried to golden perfection.
Ingredients
Vegetables
- 4 medium medium zucchinis (about 1.5 pounds), washed and sliced into 1/4-inch rounds
Oil & Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Optional Topping
- 1/4 cup grated Parmesan cheese Sprinkle over zucchini for added flavor.
Instructions
Preparation
- Wash and dry the zucchinis, then slice them into rounds about 1/4-inch thick.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the zucchini slices to the bowl and toss until each piece is evenly coated with the seasoning blend.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned zucchini slices in a single layer in the air fryer basket, avoiding overcrowding; cook in batches if needed.
- Air fry for 12–15 minutes, shaking the basket halfway through, until the slices are golden brown and crispy.
- If desired, sprinkle grated Parmesan cheese over the zucchini during the last 2 minutes of cooking.
- Remove from the air fryer and let cool slightly before serving.
Notes
For the crispiest result, pat slices very dry before seasoning. Slice uniformly to ensure even cooking; 1/4-inch works best. If slices are soggy, increase heat by 25°F and air-fry a few extra minutes.