Crispy Air Fryer Pumpkin Seeds You’ll Crave All Season
These air fryer pumpkin seeds are salty, toasty, and addictively crunchy just five minutes and you’ve got the ultimate fall snack!
Ingredients
- 1 cup raw pumpkin seeds scooped and rinsed
- 1 teaspoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- A pinch of black pepper
- Optional: cinnamon sugar for a sweet version or a dash of cayenne for heat
Instructions
- Scoop the seeds from your pumpkin and rinse them thoroughly.
- Pat dry with a towel to remove excess moisture.
- Toss them in a bowl with olive oil, salt, cumin, paprika, and pepper.
- Spread the seasoned seeds in a single layer in your air fryer basket.
- Air fry at 360°F for 5 minutes, shaking halfway through.
- Let cool slightly before snacking or storing.
Notes
Try garlic and rosemary, cinnamon sugar, or everything bagel seasoning for fun variations. Store in an airtight container for up to 6 months. Great for topping soups, salads, or cozy fall dishes.