Crispy Air Fryer Cod Fillets Ready in 15 Minutes
Enjoy flaky, golden cod fillets cooked quickly in an air fryer, perfect for busy weeknight dinners.
Ingredients
Protein
- 2 fillets cod fillets (6 oz each)
Oil & seasoning
- 1 tbsp olive oil
Spices
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Pat the cod fillets dry with paper towels.
- Drizzle olive oil over the fillets and rub to coat evenly.
- Sprinkle garlic powder, paprika, salt, black pepper, and cayenne pepper on both sides.
Cooking
- Place the fillets in the air fryer basket in a single layer and cook for 8–10 minutes, flipping halfway.
- Check the internal temperature reaches 145°F (63°C), then serve immediately.
Notes
Dry the fillets well to help the exterior crisp up quickly. Do not overcrowd the basket; leave space for air to circulate. Use an instant-read thermometer to confirm 145°F for safe, juicy fish. Reheat gently in the air fryer at 350°F for a few minutes to preserve texture.