Crispy Air Fryer Chicken Parmesan
Golden, melty, and ready in minutes, this Crispy Air Fryer Chicken Parmesan is a delicious weeknight meal that combines crunchy breadcrumbs and gooey mozzarella in a healthier way.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Sauce & Cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Extras
- as needed Olive oil spray To promote browning.
- optional Fresh basil for garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
- Spray the air fryer basket with olive oil and place the chicken in a single layer.
Cooking
- Cook for 8–10 minutes, flipping halfway through, until golden brown and cooked through.
- Top each piece with marinara sauce and shredded mozzarella cheese.
- Return to the air fryer and cook for an additional 2–3 minutes until the cheese is melted.
- Garnish with fresh basil if desired and serve hot.
Notes
Pound thicker breasts to an even thickness for uniform cooking. Don’t overcrowd the basket; cook in batches if needed for the crispiest coating. Use olive oil spray to promote browning without excess oil. Check internal temperature — chicken should reach 165°F. For extra flavor, try a garlic-Parmesan twist.