Crispy Air Fryer Apple Pie Taquitos
Sweet apple filling wrapped in crispy tortillas, these taquitos are perfect for quick desserts or cozy mornings.
Ingredients
Tortillas & Filling
- 6 small small flour tortillas
- 2 cups peeled and diced apples Use firm varieties like Honeycrisp or Fuji.
Sweeteners & Binders
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Spices, Fat & Finish
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted Use melted coconut oil for a dairy-free version.
- to taste cooking spray
- to taste powdered sugar For serving.
Instructions
Preparation
- In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch until combined.
- Heat a tortilla briefly in a pan until warm and pliable.
- Spoon 2–3 tablespoons of the apple mixture onto the center of the warm tortilla.
- Roll the tortilla tightly, tucking in the sides to seal the filling.
- Brush each taquito with melted butter and lightly spray with cooking spray.
Cooking
- Place in the air fryer basket and cook at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve warm dusted with powdered sugar.
Notes
Store leftovers in the fridge in an airtight container and re-crisp in the air fryer at 350°F for 3–4 minutes. For a fun variation, try a churro-style twist with rice krispie treats.