Crescent Roll Witch Hats
These flaky, golden Crescent Roll Witch Hats are the ultimate spooky snack crisp, buttery, and filled with a hint of cheesy goodness; perfect for Halloween parties, movie nights, or a fun kitchen craft with the kids.
Ingredients
- 1 can refrigerated crescent roll dough
- Pepperoni slices
- Mini star or moon cookie cutter
- Optional: mozzarella cheese sticks
- Parchment paper
- Pizza sauce or marinara for dipping
Instructions
- Preheat oven to 350°F. Roll out the crescent dough and separate into triangles. If using cheese, place a strip of mozzarella on the wide end.
- Roll each triangle into a cone shape, pinching seams to seal. Flatten a pepperoni slice and cut into a tiny star or moon. Press onto the front of each hat.
- Place hats on a parchment-lined baking sheet and bake for 9–11 minutes, or until golden and flaky.
- Serve warm with pizza sauce or marinara for dipping.
Notes
Keep dough chilled until ready to shape. Pinch seams firmly if using cheese. Use parchment paper to prevent sticking. Top with shredded cheese before baking for extra flair.