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Hearty creamy white lasagna soup with sausage, kale, and lasagna noodles in a black bowl, served with rustic bread.

Creamy White Lasagna Soup

Ely Rechard
A cozy, creamy soup loaded with sausage, noodles, and cheesy comfort. Like lasagna in a bowl.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian-American
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 1 lb Italian sausage
  • 1 small yellow onion diced
  • 4 garlic cloves minced
  • 1 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 ½ cups half-and-half
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 –10 lasagna noodles broken
  • 1 cup chopped kale
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • Red pepper flakes optional
  • Fresh parsley optional

Instructions
 

  • 1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
  • 2. Add onion and garlic to the pot. Sauté for 3–4 minutes.
  • 3. Sprinkle in flour, stir, and cook for 1 minute.
  • 4. Slowly stir in chicken broth and bring to a boil.
  • 5. Add broken lasagna noodles. Simmer 10 minutes until tender.
  • 6. Lower heat. Stir in half-and-half, kale, and cooked sausage.
  • 7. Add cheeses. Stir until melted. Simmer gently 5 more minutes.
  • 8. Season to taste. Serve warm with optional parsley and red pepper.

Notes

Don’t let the soup boil after adding dairy—it may curdle.
You can swap kale for spinach or use gluten-free noodles if needed.
Tastes even better the next day after flavors develop.
Keyword Creamy White Lasagna Soup, lasagna soup, sausage soup, white lasagna soup