Creamy Sun-Dried Tomato Pasta (Easy, Rich & Ready in 30 Mins)
You're going to love this one creamy, tangy, and full of bold sun-dried tomato flavor. It’s the weeknight pasta that feels like a warm hug and tastes like it came from your favorite Italian bistro. One pan, pantry staples, and pure comfort!
Ingredients
- 8 oz fettuccine or pasta of your choice
- ½ cup sun-dried tomatoes in oil chopped
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 tbsp tomato paste
- ½ cup plain Greek yogurt
- ⅓ cup sour cream or 4 oz cream cheese
- 2 cups fresh baby spinach
- ½ cup grated Parmesan
- 2 tbsp olive oil
- Salt black pepper, crushed red pepper to taste
- ½ cup reserved pasta water
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes, diced tomatoes, and tomato paste. Let simmer for 3–4 minutes.
- Reduce heat and mix in Greek yogurt and sour cream until smooth and creamy.
- Add spinach and stir until wilted.
- Toss in cooked pasta, Parmesan, and a splash of pasta water. Mix until everything is well coated.
- Season with salt, pepper, and crushed red pepper to taste. Serve hot with extra cheese if desired.
Notes
Keep the heat low after adding dairy to avoid curdling. Add pasta water slowly to keep the sauce silky. Grilled chicken, shrimp, or roasted mushrooms make tasty add-ins.