Creamy Scalloped Potatoes
There’s something extra comforting about pulling a bubbling tray of creamy scalloped potatoes from the oven crispy edges, tender layers, and that garlicky sauce make this dish the coziest side ever.
Ingredients
- Yukon Gold or red potatoes
- Fresh garlic minced
- Unsalted butter
- All-purpose flour
- Heavy cream or whole milk
- Parmesan cheese optional
- Fresh thyme leaves
- Kosher salt
- Black pepper
Instructions
- Use a mandoline or sharp knife to slice potatoes evenly, about 1/16-inch thick.
- In a saucepan, melt butter and cook garlic until fragrant.
- Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in cream until slightly thickened.
- Add parmesan, thyme, salt, and pepper to taste.
- Place sliced potatoes in a large bowl and coat with the warm cream sauce.
- Grease a baking dish and arrange potatoes upright like dominoes.
- Pour any remaining sauce over the top and sprinkle with extra cheese if desired.
- Cover with foil and bake at 375°F for 45 minutes.
- Remove foil and bake for another 20–30 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
Try swapping in gruyere or caramelized onions for a twist. Perfect make-ahead dish for holidays or cozy weeknights.