Creamy Garlic Parmesan Orzo
This Creamy Garlic Parmesan Orzo is a delightful comfort food dish that's rich, creamy, and packed with flavor.
Equipment
- large skillet or saucepan
- Wooden spoon or spatula
- Measuring cups & spoons
- grater for Parmesan
Ingredients
- 2 cups orzo pasta traditional or whole-wheat
- 3 tbsp butter or olive oil
- 4 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese for best flavor
- ½ tsp salt
- ¼ tsp black pepper
- Optional: lemon zest, spinach, or peas for freshness
Instructions
- Melt butter or heat olive oil in a large skillet, then sauté minced garlic for 1-2 minutes until fragrant.
- Add orzo and lightly toast for 2-3 minutes to enhance flavor.
- Pour in broth, bring to a simmer, and cook for 8-10 minutes until orzo is tender.
- Lower heat and mix in cream and Parmesan, stirring until the sauce thickens.
- Adjust seasoning with salt, pepper, or lemon zest, and add spinach or peas if desired.
- Serve in bowls topped with extra Parmesan or fresh herbs.
Notes
Store in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop with a splash of broth or cream; avoid prolonged microwaving. Variations include spinach-mushroom, lemon-garlic, vegan cashew cream, or holiday roasted red pepper. For optimal flavor and texture, use freshly grated Parmesan.