Creamy Cucumber Salad
This creamy cucumber salad features bright lemon and fresh dill, making for a refreshing side dish that is quick to prepare and perfect for warm days.
Ingredients
Veggies
- 2 large cucumbers, thinly sliced Peel for a milder texture if preferred.
Sauce
- 1 cup sour cream Use fresh for the best flavor.
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped Dried dill can be used but will taste flatter.
Spices
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- Wash the cucumbers and trim the ends, then slice them thinly and place in a large bowl.
- In a separate bowl, stir together the sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cucumbers and toss gently to coat all slices evenly.
- Cover and refrigerate for at least 30 minutes to let flavors meld before serving.
- Taste and adjust salt and pepper just before plating.
Notes
Slice cucumbers uniformly for even texture and quick chilling. If cucumbers are very watery, sprinkle with a little salt, let sit for 10 minutes, then blot with a paper towel. Chill at least 30 minutes to enhance flavors.