Creamy Cucumber Salad
A cool, tangy side that's ready in minutes, this Creamy Cucumber Salad features thinly sliced cucumbers and red onions in a bright, garlicky yogurt dressing, perfect for hot days and simple dinners.
Ingredients
Produce
- 2 large large cucumbers, thinly sliced
- 1 small small red onion, thinly sliced
Sauce
- 1 cup Greek yogurt Use full-fat for creaminess and better flavor.
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Spices
- Salt and pepper to taste
Toppings (optional)
- Fresh dill or mint for garnish Garnish if desired.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper until smooth.
- Pour the yogurt dressing over the cucumbers and onions and toss gently to coat.
- Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld.
- Garnish with fresh dill or mint, if desired, and serve chilled.
Notes
Slice cucumbers thin for the best texture and easy eating. Salt lightly and let sit briefly if cucumbers are very watery; then drain excess liquid. Make it 10–15 minutes ahead so flavors meld, but serve within a few hours for crunch. Store leftovers in an airtight container in the fridge for up to 2–3 days.