Cream Cheese Frosting
This easy cream cheese frosting is a deliciously creamy delight, perfect for topping cakes and cupcakes.
Equipment
- Mixing bowl
- Electric mixer
Ingredients
- ½ cup unsalted butter, softened
- 8 oz cream cheese (brick) Use full-fat cream cheese in brick form; avoid spreadable types.
- 3¾ cup powdered sugar Adjust the amount to achieve a thick, pipeable consistency.
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Combine softened butter and cream cheese in a mixing bowl and mix until smooth.
- Add vanilla extract and salt, then gradually mix in powdered sugar until the frosting is smooth and thick.
Notes
An electric mixer is recommended for easy blending. This frosting is great for decorating cakes and cupcakes, including red velvet and chocolate cakes.