Cream Cheese Caramel Apple: Easy & Delightful Dip
This Cream Cheese Caramel Apple dip is an easy and delightful treat perfect for gatherings. Enjoy the creamy blend of cream cheese and caramel paired with fresh apple slices.
Equipment
- Mixing bowl
- hand mixer or stand mixer
- microwave
- serving dish
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Fresh apples for dipping
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth using a mixer.
- Heat the caramel dip in the microwave until pourable.
- Spread the cream cheese mixture in a serving dish and pour the caramel over it.
- Top with toffee bits, chopped peanuts, and walnuts.
- Serve with fresh apple slices for dipping.
Notes
For a thicker caramel layer, use a caramel dip rather than a drippy caramel sauce. Tart apple varieties, such as Granny Smith, are recommended for balancing the sweetness of the dip. To prevent cut apples from browning, toss them with a little lemon juice.