Cranberry Honey Butter
You're going to love this one imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! This cranberry honey butter is the ultimate holiday spread sweet, tangy, creamy, and oh-so-easy to whip up.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup dried cranberries chopped
- 3 tablespoons honey or maple syrup
- 1 teaspoon orange zest
- Pinch of salt
- Optional: 1/2 teaspoon vanilla extract
- Optional: A dash of cinnamon or cloves
Instructions
- Let the butter come to room temperature until it's very soft but not melted. Meanwhile, finely chop the dried cranberries.
- In a mixing bowl, combine the softened butter, chopped cranberries, honey, orange zest, and a pinch of salt.
- Use a hand mixer or stand mixer to beat until fluffy and well combined.
- Taste and adjust—add more honey for sweetness or more zest for brightness.
- Transfer to a jar, ramekin, or roll into a log using parchment paper. Serve immediately or refrigerate to let the flavors meld.
Notes
Refrigerate in an airtight container for up to 2 weeks or freeze for up to 3 months. Use it on toast, muffins, turkey sandwiches, or even sweet potatoes. Want to make it fancy? Pipe it into small jars and tie them with ribbons for the cutest edible gift.