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Delicious Cracker Barrel hashbrown casserole served in a baking dish

Cracker Barrel Hashbrown Casserole

This creamy and comforting hashbrown casserole is a crowd-pleasing side dish that comes together quickly and easily, perfect for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Potatoes

  • 1 bag 30 oz frozen shredded hash browns Slightly thaw for more even baking.

Cheese & Dairy

  • 1 cup shredded cheddar cheese Top with extra for more cheesiness.
  • 1/2 cup sour cream Use full-fat for better flavor.
  • 1/4 cup melted butter

Sauce & Canned Goods

  • 1 can 10.5 oz cream of chicken soup

Veggies & Aromatics

  • 1/2 cup chopped onion

Spices

  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the hash browns, cheddar cheese, sour cream, melted butter, cream of chicken soup, chopped onion, salt, and pepper until well combined.
  • Spread the mixture into a greased 9x13 inch baking dish.

Baking

  • Bake for 45–50 minutes until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes

For best results, refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 350°F oven for optimal texture.
Keyword Cheesy Side Dish, comfort food, Cracker Barrel, Hashbrown Casserole, Potluck Recipe