Classic Meatloaf Recipe
This juicy, classic meatloaf recipe is packed with flavor and family tradition. Made with ground beef, breadcrumbs, onions, and a sweet glaze, it's an easy, make-ahead comfort food favorite that’s perfect for dinner and even better as leftovers.
Ingredients
For the Meatloaf:
- 2 lbs ground beef 80/20 recommended
- ¾ cup Italian-style breadcrumbs
- ¾ cup milk
- 2 large eggs
- 1 small onion finely diced
- 1 tbsp ketchup or chili sauce
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley or 2 tsp dried
- 1 tsp salt
- ½ tsp black pepper
For the Glaze:
- ½ cup ketchup
- ½ cup chili sauce
- 2 tbsp brown sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and lightly grease it.
- In a skillet over medium heat, sauté onions in butter until soft. Let cool.
- In a mixing bowl, combine breadcrumbs and milk. Let sit for 5–10 minutes to soak.
- Add eggs, beef, cooked onions, ketchup, seasoning, salt, and pepper to the breadcrumb mixture. Mix just until combined (don’t overmix).
- Shape mixture into an 8"x4" loaf on the baking sheet. Bake for 40 minutes.
- While baking, mix all glaze ingredients in a small bowl.
- After 40 minutes, spread glaze over the meatloaf, then return to oven for 15–25 more minutes, or until internal temp reaches 160°F.
- Let rest for 10–15 minutes before slicing and serving.
Notes
Don’t skip soaking the breadcrumbs — it keeps the loaf moist.
Avoid loaf pans if you want a crispy exterior.
You can substitute ground beef with turkey or a mix of beef and pork.
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
For extra moisture, add 1 tablespoon Worcestershire sauce to the mix.
Want to spice it up? Add 1 tsp of garlic powder or a pinch of cayenne to the meat mixture.