Christmas Charcuterie Cups – Easy Christmas Appetizer for Any Holiday Table
Festive individual charcuterie cups filled with meats, cheeses, and fruits perfect for Christmas parties and gatherings.
Equipment
- Plastic appetizer cups Use clear 5–9 oz tumblers for presentation.
- Party skewers Wooden or decorative picks work best.
Ingredients
- 1 cup Cheese cubes – cheddar, mozzarella, pepper jack
- 1 cup Cured meats – salami, prosciutto, pepperoni
- 1 cup Fresh grapes and cherry tomatoes
- 1/2 cup Pickles or olives – gherkins, kalamata, green
- 1 cup Mini crackers or thin breadsticks
- 8 Plastic appetizer cups – clear 5–9 oz tumblers
- 8 Fresh rosemary sprigs for garnish
- 8 Toothpicks or party skewers
Instructions
- Start by folding salami or prosciutto into rosettes. Skewer with cheese, grape, and tomato on party picks.
- Place one or two skewers into each cup, angled for height and balance.
- Tuck in mini crackers or breadsticks on the side for crunch.
- Fill any empty spots with cheese cubes, olives, or pickles.
- Top with a small rosemary sprig to mimic a mini Christmas tree. Chill until ready to serve.
Notes
You can prepare these cups up to a day ahead. Keep crackers separate until serving for the best crunch.