Chocolate Chip Red Velvet Mini Loaves
Festive, moist, and chocolatey, these red velvet mini loaves make perfect gifts or cozy treats. Easy to make and rich in flavor, they bring joy to any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 1/2 cup mini chocolate chips
Instructions
- 1. Preheat oven to 350°F and grease mini loaf pans.
- 2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- 3. In another bowl, combine buttermilk, sugar, oil, egg, vanilla, vinegar, and red food coloring.
- 4. Gradually mix wet ingredients into dry until just combined.
- 5. Fold in chocolate chips.
- 6. Divide batter into mini loaf pans.
- 7. Bake for 20–22 minutes or until a toothpick comes out clean.
- 8. Let cool completely before glazing.
Notes
These loaves freeze well unglazed for up to 4 months.
Glaze only after thawing for best texture.
Store wrapped at room temp for 3 days, or refrigerated if glazed.
They make great holiday gifts with festive sprinkles!