Chicken Tostadas
There’s something magical about that first crunchy bite. You’ve got juicy chicken, creamy beans, and crispy tortillas all piled high with bright toppings that dance on your tongue. These chicken tostadas are fast, customizable, and wildly satisfying. They’re like a flavor-packed celebration on a tortilla… and your dinner table will love you for it.
Ingredients
- Corn tortillas
- Shredded chicken
- Salsa
- Taco seasoning
- Refried black beans
- Corn
- Colby Jack cheese
Optional toppings:
- Shredded lettuce
- Diced tomatoes
- Cilantro
- Guacamole
- Sour cream
- Pickled onions
Instructions
- Brush corn tortillas with oil and lay flat on a baking sheet. Bake at 400°F for 8–10 minutes, flipping halfway until golden and crisp.
- Warm shredded chicken in a skillet with salsa and taco seasoning. Let the flavors marry and get cozy.
- Spread beans over the crispy tortillas, then add corn, chicken, and cheese.
- Pop the assembled tostadas back in the oven just until the cheese melts and bubbles.
- Add your favorite toppings right before serving. Lettuce, tomatoes, guac—pile it high.
Notes
Use a dry base like beans first—it protects the tortilla from soggy toppings. Bake instead of fry for a lighter crunch. You can shred chicken in seconds using a hand mixer. Total game-changer.