Chicken Caesar Wrap
Light, crisp, and ready in minutes, this Chicken Caesar Wrap is perfect for busy weekdays or picnic lunches, featuring classic Caesar flavors with juicy shredded chicken and salty Parmesan.
Ingredients
Protein
- 2 cups cooked chicken, shredded Use warm shredded chicken for a cozier feel.
Wraps
- 4 large tortillas or wraps Warm briefly for easier rolling.
Veggies
- 1 cup romaine lettuce, chopped Dry the romaine well to avoid soggy wraps.
Sauce
- 1/2 cup Caesar dressing Mix with optional hot sauce for spiciness.
Cheese
- 1/4 cup grated Parmesan cheese Skip for dairy-free option.
Toppings (optional)
- to taste croutons Add just before eating to keep them crisp.
Instructions
Preparation
- In a bowl, combine the shredded chicken, romaine lettuce, Caesar dressing, and Parmesan cheese; mix well until everything is evenly coated.
- Lay the tortillas or wraps flat on a clean surface or cutting board.
- Divide the chicken mixture evenly among the tortillas, placing the filling across the center of each wrap.
- If desired, sprinkle croutons on top of the mixture for extra crunch.
- Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.
- Slice each wrap in half and serve immediately, or wrap in foil for later storage.
Notes
Pair with sweet potato fries or kettle chips for a satisfying crunch, and serve alongside a crisp salad for extra freshness.