Chicken Breast Recipe That’s Juicy and Flavorful Every Time
Tender, juicy, and loaded with creamy, cheesy goodness this chicken breast recipe is comfort food done right! It’s quick, versatile, and sure to become a weeknight favorite.
Ingredients
- 3 pounds boneless chicken breasts trimmed
- 1 cup sour cream or plain Greek yogurt
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cups grated Parmesan cheese reserve ½ cup for topping
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13 baking dish and set aside.
- In a medium bowl, mix sour cream, garlic powder, seasoned salt, pepper, and 1 cup Parmesan until smooth.
- Arrange chicken breasts in the baking dish. Spread the creamy mixture evenly over the top, then sprinkle with the remaining Parmesan.
- Bake uncovered for 25–30 minutes, until chicken reaches an internal temp of 165°F.
- Switch oven to broil and cook 2–3 minutes more until the topping is golden and bubbly. Serve warm.
Notes
Try mayo instead of sour cream for extra richness. Add smoked paprika or Italian herbs for a flavor twist. Reheat leftovers in the oven or microwave they stay just as tasty!