Chicken and Avocado Rice Stack
This bright, layered Chicken and Avocado Rice Stack combines honey-lime chicken with creamy avocado and fluffy rice for a simple weeknight dinner that looks special.
Ingredients
Protein
- 2 pieces chicken breasts
Rice / Grains
- 2 cups cooked rice
Veggies
- 1 piece avocado, sliced Keep until just before serving to avoid browning.
Sauce
- 2 tablespoons honey
- 1 piece lime, juiced
Spices
- to taste salt
- to taste pepper
Toppings
- 1 bunch fresh cilantro for garnish
Instructions
Preparation
- In a bowl, whisk together the honey and lime juice. Add the chicken breasts and turn to coat; marinate at least 30 minutes.
- While the chicken marinates, prepare or reheat the 2 cups of cooked rice according to package instructions.
Cooking
- Heat a grill pan or skillet over medium-high heat and cook the marinated chicken about 6–7 minutes per side, until cooked through.
- Transfer the chicken to a cutting board and slice into strips once rested for a few minutes.
Assembly
- To assemble, mound the cooked rice on each plate, top with slices of honey-lime chicken, then arrange avocado slices on top.
- Season with salt and pepper, garnish with fresh cilantro, and serve immediately.
Notes
Marinate at least 30 minutes for best flavor; longer (up to 2 hours) gives deeper flavor. Store chicken and rice separately from avocado for up to 3 days in airtight containers.