Cherry Cookies Recipe
You're going to love this one imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP!
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries chopped
- 2 tablespoons maraschino cherry juice
- Optional: 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, then stir in vanilla extract, almond extract, and maraschino cherry juice.
- In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chopped maraschino cherries and, if using, mini chocolate chips.
- Chill the dough in the refrigerator for 30 minutes to help it firm up.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra special touch, try drizzling cooled cookies with a simple cherry glaze made from powdered sugar and maraschino cherry juice. Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.