Cheesy Garlic Chicken Wraps
Golden, crispy tortillas stuffed with juicy garlic chicken, melted cheese, and buttery goodness — these Cheesy Garlic Chicken Wraps are the ultimate quick comfort meal you’ll want every week.
Equipment
- large skillet For cooking chicken and toasting wraps
- Mixing bowls For combining cheese and fillings
- Spatula To flip and toast wraps evenly
Ingredients
- 2 tbsp Olive oil
- 1.5 lbs Chicken breast, sliced thin
- 5 cloves Garlic, minced
- 1 tsp Mediterranean herb blend
- 0.5 tsp Paprika
- 1 pinch Chili flakes
- Salt and pepper, to taste
- 1 Onion, thinly sliced
- 1 Red bell pepper, julienned
- 2 cups Fresh spinach leaves
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Sharp cheddar cheese, shredded
- 3 tbsp Cream cheese, softened
- 2 tbsp Sour cream
- 2 tsp Fresh chives, chopped
- 6 Flour tortillas
- 1.5 tbsp Melted butter
- 0.75 tsp Garlic powder
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and chicken. Season with salt, herbs, paprika, and chili flakes. Cook until golden brown.
- Add onions, bell peppers, and spinach. Stir-fry until the vegetables soften and spinach wilts. Remove from heat.
- In a bowl, combine mozzarella, cheddar, cream cheese, sour cream, and chives to create the cheesy filling.
- Brush tortillas with garlic butter on one side. Add a layer of cheese mix, spoonful of chicken filling, then roll tightly.
- Toast wraps in a skillet over medium heat until crisp and golden on both sides. Slice and serve warm.
Notes
Brush your tortillas with garlic butter before toasting for that signature crispy flavor. Don’t skip the fresh garlic — it makes the whole kitchen smell heavenly!