California Roll Cucumber Salad
A bright and creamy sushi-inspired salad featuring crisp cucumbers, imitation crab, and avocado, perfect for quick meals and meal prep.
Ingredients
Protein
- 1 cup imitation crab meat, shredded
Veggies & Fruit
- 2 large cucumbers Use firm, cold cucumbers.
- 1 avocado, diced Add last to keep pieces intact.
- 1/4 cup green onions, chopped
Sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Spices & Toppings
- Salt and pepper to taste Adjust to your preference.
Instructions
Preparation
- Slice the cucumbers in half lengthwise and scoop out the seeds, then cut into thin slices.
- In a large bowl, combine the sliced cucumbers, shredded imitation crab meat, diced avocado, and chopped green onions.
- In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, salt, and pepper until blended.
- Pour the dressing over the salad and gently toss to coat all ingredients without mashing the avocado.
- Chill the salad in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
Store in an airtight container for up to 2 days; add avocado right before serving if making ahead.