Butternut Squash Apple Bake
You're going to love this one imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP!
Ingredients
- 1 medium butternut squash peeled and cubed
- 3 apples Honeycrisp, Fuji, or a mix, sliced thin
- 3 tablespoons unsalted butter or coconut oil
- ¼ cup maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
- Optional: ½ cup chopped pecans or walnuts
- Optional: ⅓ cup dried cranberries or raisins
Instructions
- Preheat your oven to 375°F. Peel and cube the squash, then slice the apples. Toss them all in a big mixing bowl.
- Melt the butter and mix it with maple syrup, cinnamon, nutmeg, and a pinch of salt. Pour over the squash and apples and toss to coat evenly.
- Transfer the mixture to a greased 9x13 baking dish. Cover tightly with foil and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes until golden and tender.
- Let it rest for 5–10 minutes before serving so the flavors can settle and meld beautifully.
Notes
Try a mix of apple varieties for the perfect sweet-tart balance. For extra crispiness, broil the top for 1–2 minutes after baking.